SnackAmerican
Chopped Summer Salad with Mustard Dressing
A crunchy chopped salad of grilled corn, tomato, cucumber and avocado in a honey-mustard dressing.
20 min 4 servings
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Ingredients
For 4 servings
- 2 piece corn cobs
- 2 piece tomatoes, diced
- 1 piece cucumber, diced
- 1 piece avocado, diced
- 4 piece radishes, sliced
- 200 g lettuce, chopped
- 15 g Dijon mustard
- 42 g olive oil
- 20 g honey
- 15 g cider vinegar
- Salt, to taste
- Black pepper, to taste
Nutrition / serving
- Calories
- 270 kcal
- Protein
- 5 g
- Carbs
- 23 g
- Fat
- 18 g
Allergens: Mustard, mustard, sulphites
Estimated from ingredient data.
Method
Grill the corn, turning, until lightly charred and tender, then cut off the kernels.
Combine the corn, tomato, cucumber, avocado, radish and lettuce in a large bowl.
Whisk the Dijon, olive oil, honey, cider vinegar and seasoning into a dressing.
Dress, toss to coat and serve.
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