SnackFusion
Clementine Salsa Nacho Bites
Individual cheesy nacho bites topped with a bright clementine salsa and sour cream.
15 min 2 servings
No ratings yet — be the first!
Ingredients
For 2 servings
- 175 g mini tortilla chips
- 3 piece clementines, segmented and chopped
- 50 g Monterey Jack, grated
- 38 g red onion, finely chopped
- 1 piece jalapeño, seeded and finely chopped
- 38 g cilantro, chopped
- 0.5 piece lime, juiced
- Chilli powder, to garnish
- Sour cream, to garnish
- Salt, to taste
Nutrition / serving
- Calories
- 300 kcal
- Protein
- 12 g
- Carbs
- 37 g
- Fat
- 12 g
Allergens: Milk, dairy, gluten
Estimated from ingredient data.
Method
Heat the grill. Arrange the tortilla chips on a tray and top each with grated cheese.
Grill for 2–3 minutes, until the cheese melts and the chips are golden.
Meanwhile, combine the clementine, red onion, jalapeño, cilantro and lime juice with a pinch of salt.
Spoon the salsa over the warm chips, finish with a little sour cream and a dusting of chilli powder and serve at once.
Made with AKROUN AI Chef
Every recipe in AKROUN is written like this — complete, professional, with a finished-dish photo. Tell the AI a craving and get your own in seconds.