SnackJapanese
Crab & Carrot Tempura Bites
Crisp carrot tempura and sweet Dungeness crab over crumbled nori with a bright yuzu drizzle.
25 min 2 servings
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Ingredients
For 2 servings
- 2 piece large carrots, julienned
- 100 g Dungeness crab, cooked
- 30 g yuzu juice
- 4 piece sheets nori, crumbled
- 15 g chives, chopped
- 15 g sesame seeds, toasted
- Tempura batter, to coat
- Neutral oil, for deep-frying
- Sea salt, to taste
Nutrition / serving
- Calories
- 314 kcal
- Protein
- 11 g
- Carbs
- 15 g
- Fat
- 23 g
Allergens: Crustaceans, Gluten, Sesame, sesame, shellfish
Estimated from ingredient data.
Method
Heat the oil to 180°C.
Dip the julienned carrots in the tempura batter and fry until golden and crisp; drain.
Arrange a mound of crumbled nori on each plate and top with the crisp carrots and crab.
Drizzle with yuzu, scatter with chives and sesame seeds and finish with a pinch of sea salt.
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