Cucumber Gazpacho Shooters

Ingredients

For 2 servings

• 2 piece cucumbers, peeled and seeded
• 2 piece shallots, finely chopped
• 2 piece garlic cloves, minced
• 1 piece green bell pepper, chopped
• 0.5 piece red bell pepper, finely diced
• 15 g white wine vinegar
• 28 g extra-virgin olive oil
• 120 g water
• 35 g almonds, chopped
• 15 g dill, chopped
• 30 g yogurt, to garnish
• 2 g smoked paprika
• Sea salt, to taste
• Black pepper, to taste

Method

1. 1

   Blend the cucumber, green pepper, shallots, garlic, vinegar, olive oil, water and almonds until smooth.

2. 2

   Season with salt, pepper and smoked paprika.

3. 3

   Chill for at least 2 hours.

4. 4

   Pour into shot glasses and garnish each with a swirl of yogurt, diced red pepper and dill.