SnackMexican
Grilled Oyster Tostada Bites
Grilled oysters on crisp mini tostadas with tangy tomatillo salsa and crumbled cheese.
25 min 4 servings
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Ingredients
For 4 servings
- 16 piece fresh oysters, shucked
- 16 piece mini tostadas
- 200 g tomatillo salsa
- 1 piece red chilli, finely chopped
- 50 g queso fresco or feta, crumbled
- Cilantro leaves, to garnish
- 1 piece lime, quartered
- Extra-virgin olive oil
- Salt, to taste
- Black pepper, to taste
Nutrition / serving
- Calories
- 190 kcal
- Protein
- 6 g
- Carbs
- 31 g
- Fat
- 5 g
Allergens: Milk, Molluscs, dairy, molluscs
Estimated from ingredient data.
Method
Heat a grill to medium-high.
Grill the oysters until just cooked, brushing with a little oil and seasoning.
Spoon salsa onto each mini tostada.
Top each with a grilled oyster, crumbled cheese and chopped chilli.
Garnish with cilantro and serve with lime wedges.
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