SnackGreek
Grilled Pita with Peas & Feta
Griddled pita pockets filled with lemony peas and crumbled feta and a fresh herb oil.
20 min 2 servings
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Ingredients
For 2 servings
- 200 g fresh peas, shelled
- 4 piece small pita breads
- 100 g feta, crumbled
- 2 piece lemons, zested and juiced
- 38 g extra-virgin olive oil
- 30 g fresh mint, chopped
- 30 g fresh dill, chopped
- Salt, to taste
- Black pepper, to taste
Nutrition / serving
- Calories
- 350 kcal
- Protein
- 13 g
- Carbs
- 41 g
- Fat
- 15 g
Allergens: Gluten, Milk, dairy, gluten
Estimated from ingredient data.
Method
Boil the peas in salted water until just tender, then drain.
Whisk the lemon juice and zest, olive oil, mint and dill with seasoning into a herb oil.
Griddle the pitas until crisp and lightly charred, then cut into pockets.
Toss the peas in the herb oil and fill the pockets.
Finish with crumbled feta and serve.
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