Halibut & Root Vegetable Stew

Ingredients

For 4 servings

• 400 g halibut, cut into chunks
• 30 g gochujang
• 15 g soy sauce
• 2 piece garlic cloves, minced
• 2 piece carrots, chopped
• 2 piece potatoes, chopped
• 1 piece turnip, chopped
• 3 piece scallions, chopped
• 3 g sesame seeds
• 960 g vegetable stock
• 28 g sesame oil
• Salt, to taste
• Black pepper, to taste

Method

1. 1

   Mix the gochujang, soy sauce and garlic into a marinade and coat the halibut; rest for 30 minutes.

2. 2

   Sear the halibut in the sesame oil on all sides, then set aside.

3. 3

   Stir-fry the carrot, potato and turnip in the same pot for a few minutes.

4. 4

   Add the stock and bring to a simmer.

5. 5

   Return the halibut and simmer for 20–30 minutes, until the fish is cooked and the vegetables tender; season.

6. 6

   Finish with scallions and sesame seeds and serve hot.