Honey-Glazed Bacon & Escarole Bites

Ingredients

For 2 servings

• 1 piece escarole, small, leaves separated
• 6 piece rashers bacon, chopped
• 60 g honey
• 2 g chilli flakes
• 14 g olive oil
• Salt, to taste
• Black pepper, to taste

Method

1. 1

   Cook the bacon in a skillet until crisp, then set aside, leaving a little fat in the pan.

2. 2

   Add the escarole and sauté for 2–3 minutes, until lightly wilted.

3. 3

   Drizzle over the honey and return the bacon, tossing to combine; season with salt, pepper and the chilli flakes.

4. 4

   Cook for a further 2 minutes, until glossy and glazed, then serve warm.