Huevos Divorciados

Ingredients

For 2 servings

• 4 piece small tortillas
• 28 g vegetable oil
• 4 piece eggs
• 6 piece tomatillos, husked
• 1 piece jalapeño, seeded
• 1 piece white onion
• 4 piece garlic cloves
• 50 g cilantro
• 1 piece lime, juiced
• 2 piece tomatoes
• 1 piece chipotle in adobo
• 2 g ground cumin
• 2 g dried oregano
• Queso fresco, to garnish
• Salt, to taste
• Black pepper, to taste

Method

1. 1

   Heat the oven to 175°C. Brush the tortillas with oil and bake for about 10 minutes, until crisp.

2. 2

   Blend the tomatillos, jalapeño, half the onion, 2 garlic cloves, cilantro, lime juice and salt into a green salsa.

3. 3

   Blend the tomatoes, remaining onion and garlic, chipotle, cumin and oregano into a red salsa.

4. 4

   Fry the eggs sunny-side up and season.

5. 5

   Set two tortillas on each plate, top each with an egg, and spoon green salsa over one and red over the other.

6. 6

   Garnish with queso fresco, cilantro and jalapeño.