Recipe gallery
Breakfast recipes
Professional breakfast recipes — complete, nutrition-analysed and finished with a real photo. Tap any dish for the full recipe.
Spring Vegetable Tart
A crisp puff pastry tart of asparagus, snap peas and tomatoes topped with poached eggs.
Huevos Rancheros with Pomegranate
Poached eggs over spiced black beans on tortillas, brightened with avocado, feta and pomegranate.
Cheesecake French Toast
Brioche French toast spread with a lemony cheesecake cream and topped with strawberry compote.
Thai Spring Vegetable Frittata
A light coconut-egg frittata with spring vegetables, turmeric and fresh cilantro.
Spiced Carrot Pancakes with Cranberry Syrup
Tender spiced carrot pancakes drizzled with a tart cranberry syrup and toasted almonds.
Pumpkin Pancakes
Fluffy, warmly spiced pumpkin pancakes served with maple syrup and pecans.
Lamb & Fava Bean Shakshuka
A hearty shakshuka of spiced lamb and fava beans with eggs poached in tomato and feta.
Polenta Cakes with Burrata & Roasted Tomatoes
Crisp polenta cakes with creamy burrata, roasted tomatoes and asparagus and a cilantro-lemon pistou.
Brioche French Toast with Strawberry-Rhubarb Compote
Golden brioche French toast with a glossy strawberry-rhubarb compote and a dusting of icing sugar.
Cornbread Toasts with Charred Broccoli & Eggs
Skillet cornbread topped with soft scrambled eggs, charred broccoli and a peach-pepper drizzle.
Chive Crêpes with Leeks, Peas & Goat Cheese
Savoury chive crêpes filled with buttery leeks, sweet peas and whipped goat cheese.
Ricotta Toasts with Asparagus & Soft Eggs
Grilled sourdough with whipped ricotta, roasted asparagus, soft eggs and a cilantro-pistachio verde.
Crispy Smashed Potato Breakfast Salad
Crispy smashed potatoes and blistered tomatoes over arugula with basil yogurt and jammy eggs.
Buckwheat Crêpes with Roasted Plums & Goat Cheese
Nutty buckwheat crêpes with roasted thyme plums, creamy goat cheese and a soft egg.
Ricotta Lemon Pancakes with Strawberry-Rhubarb
Light ricotta-lemon pancakes crowned with a strawberry-rhubarb compote and maple mascarpone.
Potato Brunch Tortilla with Manchego Yogurt
A soft Spanish-style potato tortilla with jammy onions, a Manchego yogurt and herb oil.
Rainbow Pancakes
Fluffy buttermilk pancakes coloured naturally with fruit and greens, with a strawberry-yogurt dip.
Rösti with Creamy Leeks, Soft Eggs & Smoked Trout
Crisp potato rösti topped with creamy leek eggs and flaked smoked trout.
Corn & Mushroom Brunch Toasts with Jammy Eggs
Sourdough toasts spread with basil-lime yogurt and piled with charred corn, golden mushrooms and jammy eggs.
Egg Dutch Baby with Watermelon-Tomato Relish
A dramatic puffed Dutch baby filled with whipped goat cheese and a cooling watermelon-tomato relish.
Jammy Egg Toasts with Gochujang Pea Smash
Sourdough toasts piled with a gochujang pea-and-edamame smash and jammy eggs.
Jalapeño Cornmeal Waffles with Roasted Blackberries
Crisp cheddar-jalapeño cornmeal waffles with whipped ricotta, roasted blackberries and black-pepper maple.
Potato Cakes with Charred Asparagus & Jammy Eggs
Crisp potato cakes with charred asparagus, jammy eggs and a parsley-pepita salsa verde.
Masa Cakes with Charred Plum Salsa & Jammy Eggs
Crisp masa cakes topped with whipped queso, a charred plum salsa and jammy eggs.