Huevos Rancheros with Pomegranate

Ingredients

For 4 servings

• 4 piece eggs
• 480 g pomegranate juice
• 200 g pomegranate seeds
• 4 piece tortillas
• 1 piece avocado, sliced
• 100 g feta, crumbled
• 400 g black beans, drained
• 200 g tinned tomatoes
• 1 piece red bell pepper, diced
• 1 piece jalapeño, finely chopped
• 2 piece garlic cloves, minced
• 3 g smoked paprika
• 3 g ground cumin
• 14 g olive oil
• Salt, to taste
• Black pepper, to taste

Method

1. 1

   Soften the garlic and jalapeño in the oil, add the bell pepper and cook, then stir in the cumin and paprika.

2. 2

   Add the black beans and tomatoes and simmer until thick; season.

3. 3

   Warm the pomegranate juice and gently poach the eggs in it for about 4 minutes.

4. 4

   Warm the tortillas.

5. 5

   Layer each tortilla with the bean chilli and a poached egg.

6. 6

   Finish with feta, avocado and pomegranate seeds.