Lamb & Fava Bean Shakshuka

Ingredients

For 2 servings

• 2 piece lamb sausages, sliced
• 100 g fava beans, shelled
• 1 piece onion, chopped
• 3 piece garlic cloves, minced
• 1 piece yellow bell pepper, chopped
• 3 g smoked paprika
• 1.5 g ground cumin
• 1 g cayenne pepper
• 15 g tomato paste
• 1 can crushed tomatoes
• 4 piece eggs
• 25 g feta, crumbled
• 2 piece pita breads
• 28 g olive oil
• Salt, to taste
• Black pepper, to taste

Method

1. 1

   Heat the oven to 190°C. Brown the lamb in an oven-safe skillet, then set aside.

2. 2

   Soften the onion and garlic, then add the pepper, fava beans, smoked paprika, cumin and cayenne and cook 5 minutes.

3. 3

   Stir in the tomato paste, then the crushed tomatoes, and season; return the lamb.

4. 4

   Make wells and crack in the eggs, then scatter over the feta.

5. 5

   Bake for about 10 minutes, until the whites are set but the yolks soft.

6. 6

   Serve hot with grilled pita.