Mango Carpaccio with Avocado Salsa

Ingredients

For 4 servings

• 2 piece ripe mangoes, thinly sliced
• 1 piece avocado, diced
• 1 piece small red onion, finely chopped
• 1 piece jalapeño, seeded and finely chopped
• 1 piece lime, juiced
• 30 g cilantro, chopped
• Micro-greens, to garnish
• Salt, to taste
• Black pepper, to taste

Method

1. 1

   Arrange the mango slices, slightly overlapping, on a serving plate.

2. 2

   Combine the avocado, red onion, jalapeño, lime juice, cilantro and seasoning.

3. 3

   Spoon the salsa evenly over the mango.

4. 4

   Finish with micro-greens and serve immediately.