Mexican Breakfast Scramble

Ingredients

For 4 servings

• 6 piece eggs
• 14 g olive oil
• 1 piece red bell pepper, diced
• 1 piece yellow bell pepper, diced
• 1 piece zucchini, diced
• 200 g corn kernels
• 1 piece red onion, finely chopped
• 2 piece garlic cloves, minced
• 3 g ground cumin
• 2 g chilli powder
• 38 g cilantro, chopped
• 1 piece avocado
• 61 g Greek yogurt
• 15 g lime juice
• Queso fresco, to garnish
• Salt, to taste
• Black pepper, to taste

Method

1. 1

   Whisk the eggs with seasoning.

2. 2

   Soften the onion and garlic in the oil, then add the peppers, zucchini and corn and cook until tender.

3. 3

   Season with the cumin and chilli powder.

4. 4

   Push the vegetables aside, pour in the eggs and gently scramble to your liking.

5. 5

   Blend the avocado, yogurt, lime juice and seasoning into a smooth crema.

6. 6

   Serve the scramble with the crema, cilantro and crumbled queso fresco.