AppetizerItalian
Peach & Burrata Crostini
Crisp crostini with creamy burrata, ripe peach and a drizzle of balsamic glaze.
20 min 4 servings
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Ingredients
For 4 servings
- 2 piece ripe peaches, thinly sliced
- 1 piece baguette, sliced
- 225 g burrata
- 50 g balsamic glaze
- Fresh basil, to garnish
- Extra-virgin olive oil, for drizzling
- Salt, to taste
- Black pepper, to taste
Nutrition / serving
- Calories
- 220 kcal
- Protein
- 12 g
- Carbs
- 9 g
- Fat
- 15 g
Allergens: Gluten, Milk, gluten
Estimated from ingredient data.
Method
Heat the oven to 190°C. Drizzle the baguette slices with oil, season and bake for 10–12 minutes, until golden and crisp.
Toss the peach slices with a little olive oil.
Spread each crostini with burrata.
Top with peach, drizzle with balsamic glaze and finish with basil and a pinch of salt.
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