SaladAmerican
Pear, Bacon & Blue Cheese Salad
Peppery arugula with ripe pear, crisp bacon and blue cheese, finished with pomegranate.
20 min 2 servings
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Ingredients
For 2 servings
- 2 piece ripe pears, cored and thinly sliced
- 80 g arugula, washed
- 50 g blue cheese, crumbled
- 4 piece rashers bacon, cooked crisp and chopped
- 100 g pomegranate seeds
- 40 g honey
- 1 piece lemon, juiced
- 28 g olive oil
- 30 g sesame seeds, to garnish
- Salt, to taste
- Black pepper, to taste
Nutrition / serving
- Calories
- 350 kcal
- Protein
- 17 g
- Carbs
- 26 g
- Fat
- 20 g
Allergens: Milk, Sesame, dairy, sesame
Estimated from ingredient data.
Method
Cook the bacon until crisp, drain on kitchen paper and roughly chop.
Whisk the honey, lemon juice, olive oil and seasoning into a dressing.
Divide the arugula between two plates and arrange the pear slices on top.
Scatter with blue cheese, bacon and pomegranate seeds.
Drizzle with the dressing, finish with sesame seeds and serve immediately.
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