Pork & Napa Dumplings with Orange Dipping Sauce

Ingredients

For 4 servings

• 225 g lean pork mince
• 150 g napa cabbage, finely chopped
• 4 piece scallions, finely chopped
• 2 piece oranges, zested and juiced
• 28 g sesame oil
• 3 g Chinese five-spice
• 15 g rice vinegar
• 8 piece dumpling wrappers
• 60 g soy sauce
• 15 g fresh ginger, grated
• 2 piece garlic cloves, minced
• 4 g sugar
• Cilantro, to garnish
• Vegetable oil, for frying
• Salt, to taste

Method

1. 1

   Mix the pork, cabbage, scallions, sesame oil, five-spice and a little salt into a filling.

2. 2

   Place a spoonful in each wrapper, fold in half and pinch the edges to seal.

3. 3

   Pan-fry the dumplings in a little oil until golden underneath, add a splash of water and cover to steam through.

4. 4

   Simmer the orange juice, soy sauce, rice vinegar, ginger, garlic and sugar until the sugar dissolves.

5. 5

   Serve the dumplings with the dipping sauce, orange zest and cilantro.