BreakfastAmerican
Pumpkin Pancakes
Fluffy, warmly spiced pumpkin pancakes served with maple syrup and pecans.
25 min 2 servings
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Ingredients
For 2 servings
- 120 g plain flour
- 24 g brown sugar
- 8 g baking powder
- 3 g cinnamon
- 1 g nutmeg
- 1 g ground ginger
- 1 g ground cloves
- 240 g milk
- 1 piece egg
- 120 g pumpkin purée
- 28 g butter, melted
- 2.5 g vanilla extract
- Maple syrup, to serve
- Pecans, chopped, to serve
- 1 pinch Salt
Nutrition / serving
- Calories
- 484 kcal
- Protein
- 13 g
- Carbs
- 67 g
- Fat
- 18 g
Allergens: Egg, Gluten, Milk, Nuts, dairy, eggs, gluten, tree_nuts
Estimated from ingredient data.
Method
Whisk the flour, brown sugar, baking powder, spices and salt.
Whisk the milk, egg, pumpkin purée, melted butter and vanilla until combined.
Fold the wet into the dry until just combined.
Cook ¼-cup pancakes on a greased griddle for 2–3 minutes, until bubbles form, then flip and cook 1–2 minutes more.
Serve stacked with maple syrup and chopped pecans.
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