SnackBrazilian
Queijo Coalho Skewers with Pepper Relish
Grilled Brazilian grilling cheese rolled in crispy kale, served with a sweet biquinho pepper relish.
25 min 4 servings
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Ingredients
For 4 servings
- 300 g kale, chopped
- 4 piece slabs queijo coalho, cubed
- 150 g biquinho peppers, finely chopped
- 1 piece lemon, juiced
- 3 g honey
- 28 g olive oil
- Salt, to taste
Nutrition / serving
- Calories
- 340 kcal
- Protein
- 15 g
- Carbs
- 34 g
- Fat
- 16 g
Allergens: Milk
Estimated from ingredient data.
Method
Heat the oven to 180°C. Toss the kale with a little olive oil and salt and bake for about 15 minutes, until crisp but still green; cool.
Skewer the cheese cubes, brush with oil and grill until golden, turning.
Roll the hot skewers in the crispy kale to coat.
Combine the biquinho peppers with the lemon juice, honey and a pinch of salt for the relish.
Serve the skewers with the pepper relish alongside.
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