SaladMexican
Rainbow Cabbage Slaw
A crunchy, colourful slaw of two cabbages and sweet peppers with a bright chilli-lime dressing.
15 min 2 servings
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Ingredients
For 2 servings
- 0.5 piece green cabbage, shredded
- 0.5 piece red cabbage, shredded
- 1 piece red bell pepper, julienned
- 1 piece orange bell pepper, julienned
- 1 piece yellow bell pepper, julienned
- 4 piece radishes, thinly sliced
- 2 piece jalapeños, finely chopped
- 50 g queso fresco, crumbled
- 15 g cilantro, chopped
- 30 g pumpkin seeds
- 1 piece lime, juiced
- 28 g olive oil
- Salt, to taste
- Black pepper, to taste
Nutrition / serving
- Calories
- 220 kcal
- Protein
- 6 g
- Carbs
- 23 g
- Fat
- 11 g
Allergens: Milk
Estimated from ingredient data.
Method
Combine the shredded cabbages, julienned peppers and sliced radishes in a large bowl.
Whisk the lime juice, olive oil, jalapeños, salt and pepper into a dressing.
Pour over the vegetables and toss until well coated.
Leave to stand for a few minutes to soften slightly and absorb the dressing.
Just before serving, fold through the cilantro, queso fresco and pumpkin seeds.
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