AppetizerMediterranean
Roasted Beet & Orange Salad
Sweet roasted golden beets with orange, feta and pistachios over mixed greens.
35 min 4 servings
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Ingredients
For 4 servings
- 3 piece golden beets, peeled and sliced
- 2 piece oranges, peeled and sliced
- 50 g feta, crumbled
- 50 g pistachios, chopped
- 150 g mixed greens
- 42 g olive oil
- 30 g orange juice
- 15 g lemon juice
- 20 g honey
- Salt, to taste
Nutrition / serving
- Calories
- 220 kcal
- Protein
- 7 g
- Carbs
- 16 g
- Fat
- 14 g
Allergens: Milk, Nuts, dairy, tree_nuts
Estimated from ingredient data.
Method
Heat the oven to 200°C. Toss the beet slices with a little olive oil and salt and roast for 25–30 minutes, until tender.
Whisk the remaining olive oil, orange juice, lemon juice, honey and salt into a dressing.
Arrange the greens on plates and top with the roasted beets and orange.
Dress, then finish with feta and pistachios.
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