SaladFusion
Smoked Trout & Cranberry Salad
Flaked smoked trout over gem lettuce with dried cranberries, goat cheese and toasted pecans.
15 min 2 servings
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Ingredients
For 2 servings
- 195 g smoked trout, flaked
- 10 piece gem lettuce leaves, washed
- 50 g dried cranberries
- 50 g goat cheese, crumbled
- 50 g pecans, toasted and chopped
- 1 piece blood orange, zested and juiced
- 95 g extra-virgin olive oil
- Salt, to taste
- Black pepper, to taste
Nutrition / serving
- Calories
- 375 kcal
- Protein
- 8 g
- Carbs
- 25 g
- Fat
- 27 g
Allergens: Fish, Milk, Nuts, dairy, fish, tree_nuts
Estimated from ingredient data.
Method
Whisk the blood orange juice and zest with the olive oil and seasoning into a dressing.
Arrange the gem lettuce leaves over two plates.
Distribute the flaked smoked trout over the leaves.
Scatter with the cranberries, goat cheese and toasted pecans.
Drizzle with the dressing and serve immediately.
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