AppetizerAmerican
Snow Pea & Crispy Prosciutto Canapés
Crisp prosciutto rolled around goat cheese and a bright sautéed snow pea.
20 min 2 servings
No ratings yet — be the first!
Ingredients
For 2 servings
- 10 piece snow peas, trimmed
- 5 slice prosciutto, halved
- 25 g goat cheese, softened
- 14 g olive oil
- 1 piece garlic clove, minced
- Salt, to taste
- Black pepper, to taste
Nutrition / serving
- Calories
- 350 kcal
- Protein
- 21 g
- Carbs
- 36 g
- Fat
- 13 g
Allergens: Milk, dairy
Estimated from ingredient data.
Method
Fry the prosciutto in the oil until crisp, then set aside.
Add the garlic to the pan and cook until fragrant, then add the snow peas and sauté for 2–3 minutes, keeping them bright and crunchy.
Spread the goat cheese over each crispy prosciutto slice.
Top with a snow pea, roll up and season.
Serve immediately.
Made with AKROUN AI Chef
Every recipe in AKROUN is written like this — complete, professional, with a finished-dish photo. Tell the AI a craving and get your own in seconds.