AppetizerIndian
Spiced Fava Bean Fritters with Coconut Dip
Crisp fava bean fritters spiced with cumin and turmeric, served with a creamy coconut dip.
30 min 4 servings
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Ingredients
For 4 servings
- 400 g fava beans, blanched
- 3 piece garlic cloves, minced
- 30 g ginger, grated
- 1 piece green chilli, finely chopped
- 75 g cilantro, chopped
- 120 g chickpea flour
- 240 g coconut milk
- 1 piece lemon, juiced
- 4 g turmeric
- 4 g ground cumin
- Oil, for frying
- Sea salt, to taste
Nutrition / serving
- Calories
- 280 kcal
- Protein
- 6 g
- Carbs
- 12 g
- Fat
- 23 g
Allergens: dairy, gluten
Estimated from ingredient data.
Method
Coarsely mash the fava beans, then mix with the garlic, ginger, chilli, cilantro, chickpea flour, turmeric, cumin and salt.
Shape into small patties.
Fry in oil until golden and crisp, 3–4 minutes each side; drain.
Whisk the coconut milk with the lemon juice and a pinch of salt into a smooth dip.
Serve the warm fritters with the coconut dip.
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