Spicy Halibut Bites with Avocado Relish

Ingredients

For 4 servings

• 455 g halibut, cut into cubes
• 15 g chilli powder
• 3 g ground cumin
• 1 piece avocado, diced
• 38 g red onion, finely chopped
• 1 piece jalapeño, seeded and finely chopped
• 38 g cilantro, chopped
• 1 piece lime, zested and juiced
• 100 g mayonnaise
• 1 piece garlic clove, minced
• Oil, for cooking
• Salt, to taste
• Black pepper, to taste

Method

1. 1

   Rub the halibut cubes with the chilli powder, cumin and seasoning.

2. 2

   Combine the avocado, red onion, jalapeño, half the lime juice and half the cilantro for the relish and chill.

3. 3

   Blend the remaining cilantro, lime juice and zest, mayonnaise and garlic into a smooth aioli and chill.

4. 4

   Sear the halibut in a little oil until golden and just cooked; drain.

5. 5

   Top each halibut bite with avocado relish, drizzle with aioli and finish with cilantro.