AppetizerAmerican
Sweet Potato Rounds with Sage Goat Cheese
Roasted sweet potato rounds topped with sage-flecked goat cheese and chilli.
35 min 2 servings
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Ingredients
For 2 servings
- 2 piece sweet potatoes, cut into rounds
- 100 g goat cheese, softened
- 12 piece sage leaves
- 28 g olive oil
- 15 g chives, chopped
- 3 g chilli flakes
- Salt, to taste
- Black pepper, to taste
Nutrition / serving
- Calories
- 460 kcal
- Protein
- 19 g
- Carbs
- 39 g
- Fat
- 26 g
Allergens: Milk, dairy
Estimated from ingredient data.
Method
Heat the oven to 190°C. Toss the sweet potato rounds with the oil and seasoning and arrange on a tray.
Roast for about 20 minutes, then flip and roast for 15 minutes more, until golden.
Chop 8 sage leaves and stir into the goat cheese.
Top each round with the sage goat cheese and finish with the remaining sage, chives and chilli flakes.
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