SnackMexican
Sweet Potato Rounds with Spicy Yogurt
Roasted sweet potato rounds topped with a smoky chipotle yogurt, pomegranate and pepitas.
30 min 2 servings
No ratings yet — be the first!
Ingredients
For 2 servings
- 1 piece large sweet potato, sliced into rounds
- 61 g Greek yogurt
- 8 g adobo sauce
- 10 g honey
- 50 g pomegranate seeds
- 30 g pepitas
- 2 g salt
- 14 g olive oil
Nutrition / serving
- Calories
- 235 kcal
- Protein
- 8 g
- Carbs
- 25 g
- Fat
- 12 g
Allergens: Milk, dairy
Estimated from ingredient data.
Method
Heat the oven to 200°C and line a baking tray.
Toss the sweet potato rounds with the olive oil and salt and roast for 20–25 minutes, flipping once, until golden and tender.
Mix the yogurt with the adobo sauce and honey.
Plate the roasted rounds, spoon over the spicy yogurt and finish with pomegranate seeds and pepitas.
Made with AKROUN AI Chef
Every recipe in AKROUN is written like this — complete, professional, with a finished-dish photo. Tell the AI a craving and get your own in seconds.