AppetizerChinese
Sweet Soy-Glazed Asparagus Skewers
Charred asparagus in a glossy sweet soy glaze, threaded onto skewers with sesame.
20 min 2 servings
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Ingredients
For 2 servings
- 10 piece asparagus spears, trimmed
- 15 g ginger, grated
- 60 g soy sauce
- 24 g brown sugar
- 30 g rice vinegar
- 3 g cornflour, slaked
- Sesame seeds, to garnish
- 14 g vegetable oil
- Salt, to taste
Nutrition / serving
- Calories
- 170 kcal
- Protein
- 6 g
- Carbs
- 24 g
- Fat
- 5 g
Allergens: Sesame, Soya, gluten, sesame, soy, sulphites
Estimated from ingredient data.
Method
Warm the soy sauce, brown sugar, ginger and rice vinegar until the sugar dissolves.
Stir in the slaked cornflour and cook until thickened into a glaze.
Griddle the asparagus in the oil for about 10 minutes, until tender and lightly charred.
Toss in the glaze to coat, then thread onto skewers and finish with sesame seeds.
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