Tex-Mex Beef Sliders

Ingredients

For 2 servings

• 225 g beef mince
• 1 piece large onion, thinly sliced
• 2 piece bell peppers, julienned
• 4 piece slider buns
• 15 g Cajun seasoning
• 1 piece avocado
• 15 g cilantro, chopped
• 4 piece cheese slices
• 28 g olive oil
• Salt, to taste
• Black pepper, to taste

Method

1. 1

   Heat the olive oil in a skillet and cook the onion and peppers until charred and caramelised; set aside.

2. 2

   Shape the beef into 4 small patties and season with the Cajun spice.

3. 3

   Sear the patties to your liking, adding a slice of cheese to melt in the last minute.

4. 4

   Toast the cut sides of the buns.

5. 5

   Mash the avocado with a little cilantro and seasoning.

6. 6

   Build the sliders with guacamole, a patty and the charred onions and peppers.