Thai Spring Vegetable Frittata

Ingredients

For 4 servings

• 6 piece eggs
• 120 g coconut milk
• 15 g fish sauce
• 15 g soy sauce
• 1.5 g turmeric
• 42 g vegetable oil
• 1 piece onion, sliced
• 2 piece garlic cloves, minced
• 1 piece red bell pepper, sliced
• 100 g sugar snap peas, trimmed
• 4 piece asparagus spears, sliced
• 2 piece scallions, sliced
• 38 g cilantro, chopped
• 4 slice toasted bread
• Salt, to taste
• Black pepper, to taste

Method

1. 1

   Heat the oven to 190°C.

2. 2

   Whisk the eggs with the coconut milk, fish sauce, soy sauce, turmeric and seasoning.

3. 3

   Soften the onion and garlic in the oil, then add the pepper, snap peas and asparagus and cook until tender.

4. 4

   Pour in the egg mixture and cook until the base sets.

5. 5

   Transfer to the oven and bake for about 10 minutes, until set and golden.

6. 6

   Finish with scallions and cilantro and serve with toast.