SnackThai
Thai Sweetcorn Fritters
Crisp golden corn fritters flecked with scallion and chilli, served with sweet chilli sauce.
20 min 2 servings
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Ingredients
For 2 servings
- 200 g sweetcorn kernels
- 6 piece scallions, finely chopped
- 1 piece red chilli, finely chopped
- 2 piece garlic cloves, smashed
- 60 g plain flour
- 1 piece egg, beaten
- 4 g baking powder
- 60 g coconut milk
- 1 piece lime, in wedges
- Thai sweet chilli sauce, to serve
- Oil, for frying
- Salt, to taste
Nutrition / serving
- Calories
- 400 kcal
- Protein
- 8 g
- Carbs
- 39 g
- Fat
- 24 g
Allergens: Egg, Gluten, dairy, eggs, gluten
Estimated from ingredient data.
Method
Combine the corn, scallions, chilli, garlic, flour, baking powder, egg, coconut milk and a pinch of salt into a thick batter.
Heat the oil in a frying pan over medium heat. Drop in spoonfuls of batter and fry for 2–3 minutes each side, until golden and crisp; drain.
Serve warm with sweet chilli sauce and lime wedges.
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