Tropical Tomato & Pineapple Salad

Ingredients

For 2 servings

• 2 piece tomatoes, thinly sliced
• 0.5 piece pineapple, thinly sliced
• 1 piece avocado, sliced
• 150 g mixed baby greens
• 15 g cilantro, chopped
• 0.25 piece red onion, finely sliced
• 30 g toasted coconut flakes
• 30 g pomegranate seeds
• 1 piece lime, cut into wedges
• 28 g extra-virgin olive oil
• 30 g lime juice
• 1 piece garlic clove, minced
• 1 g cayenne pepper
• Salt, to taste

Method

1. 1

   Arrange the baby greens on a platter and layer over the tomato, pineapple and avocado.

2. 2

   Scatter with the red onion, cilantro, toasted coconut and pomegranate seeds.

3. 3

   Whisk the olive oil, lime juice, garlic, cayenne and salt into a dressing.

4. 4

   Drizzle over the salad, garnish with lime wedges and serve at once.