SnackAmerican
Turkey & Quinoa Stuffed Mini Peppers
Sweet mini peppers filled with herbed turkey and quinoa and baked with melted mozzarella.
30 min 4 servings
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Ingredients
For 4 servings
- 8 piece mini bell peppers, halved and seeded
- 225 g turkey mince
- 93 g cooked quinoa
- 38 g onion, diced
- 1 piece garlic clove, minced
- 3 g dried oregano
- 3 g dried basil
- 25 g mozzarella, grated
- Fresh basil, to garnish
- Olive oil, for drizzling
- Salt, to taste
- Black pepper, to taste
Nutrition / serving
- Calories
- 205 kcal
- Protein
- 18 g
- Carbs
- 18 g
- Fat
- 7 g
Allergens: Milk, dairy
Estimated from ingredient data.
Method
Heat the oven to 190°C.
Brown the turkey mince in a hot pan, then set aside.
Combine the quinoa, onion, garlic, oregano, basil and seasoning, then stir through the turkey.
Fill the pepper halves and arrange on a baking tray.
Top with mozzarella and bake for 15–20 minutes, until the peppers are tender and the cheese is golden.
Finish with fresh basil and a drizzle of olive oil.
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