SnackMediterranean
Watermelon & Feta Pasta Bites
Large pasta shells filled with a refreshing watermelon, feta and olive salad.
20 min 4 servings
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Ingredients
For 4 servings
- 16 piece large pasta shells
- 480 g watermelon, diced
- 100 g feta, crumbled
- 100 g black olives, pitted and sliced
- 15 g cilantro, chopped
- 28 g extra-virgin olive oil
- 0.5 piece lemon, zested and juiced
- Salt, to taste
Nutrition / serving
- Calories
- 200 kcal
- Protein
- 8 g
- Carbs
- 21 g
- Fat
- 9 g
Allergens: Gluten, Milk, dairy, gluten
Estimated from ingredient data.
Method
Cook the pasta shells until al dente, drain and cool.
Combine the watermelon, feta, olives and cilantro with the olive oil, lemon zest and juice and a little salt.
Spoon the mixture into the cooled shells.
Drizzle with a little more olive oil and finish with cilantro before serving.
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