Recipe gallery
Side Dish recipes
Professional side dish recipes — complete, nutrition-analysed and finished with a real photo. Tap any dish for the full recipe.
Charred Okra & Sweetcorn with Oregano-Lime Dressing
Blistered okra and charred corn with a bright oregano-lime dressing, pickled onion and crunchy cassava.
25 min 2 servings300 kcal
Blistered Carrots with Whipped Ricotta
Roasted spring carrots over whipped ricotta with a crisp garlic-and-sunflower-seed crunch.
30 min 4 servings320 kcal
Spring Vegetable Salad with Herb Croutons
Shaved asparagus, snap peas and radish over greens with crunchy garlic-herb croutons.
25 min 4 servings180 kcal
Curried Cauliflower & Crab Gratin
Spiced cauliflower and sweet crab baked in a creamy Gruyère sauce until golden.
40 min 4 servings450 kcal
Truffle & Gruyère Bistro Fries
Twice-cooked golden fries showered with Gruyère and parmesan and served with a truffle-black-pepper aioli.
45 min 4 servings525 kcal
Tabbouleh
Parsley-first, bulgur-second — fresh, sharp and essential on any mezze table.
20 min 4 servings181 kcal