Recipe gallery
Recipes worth cooking
A taste of what AKROUN AI Chef creates — complete, professional recipes, each finished with a real photo. Browse by course, or tap any dish for the full recipe.
Main CourseGochujang-Tomatillo Chicken Tostadas
Slow-cooked gochujang-tomatillo chicken piled onto crisp tostadas with a corn-cabbage crunch and avocado crema.
Main CourseGuajillo-Honey Chicken with Green Rice
Guajillo-honey glazed chicken thighs with herby green rice, charred broccoli and a corn-avocado salsa.
Main CourseBlackened Chicken with Cajun White Beans
Spice-crusted chicken thighs over creamy Cajun white beans with charred zucchini and a basil-scallion drizzle.
Main CourseHibiscus-Glazed BBQ Chicken
Roasted chicken thighs in a tangy hibiscus barbecue glaze, served with mac and cheese and charred corn.
Main CourseBourbon-Maple BBQ Ribs with Corn Slaw
Slow-grilled baby back ribs glazed in a bourbon-maple barbecue sauce, with a charred corn slaw.
Main CourseVegetable Biryani
A fragrant layered biryani of basmati rice, mixed vegetables and paneer with saffron, mint and cilantro.
BreakfastSpring Vegetable Tart
A crisp puff pastry tart of asparagus, snap peas and tomatoes topped with poached eggs.
BreakfastHuevos Rancheros with Pomegranate
Poached eggs over spiced black beans on tortillas, brightened with avocado, feta and pomegranate.
BreakfastCheesecake French Toast
Brioche French toast spread with a lemony cheesecake cream and topped with strawberry compote.
BreakfastThai Spring Vegetable Frittata
A light coconut-egg frittata with spring vegetables, turmeric and fresh cilantro.
BreakfastSpiced Carrot Pancakes with Cranberry Syrup
Tender spiced carrot pancakes drizzled with a tart cranberry syrup and toasted almonds.
BreakfastPumpkin Pancakes
Fluffy, warmly spiced pumpkin pancakes served with maple syrup and pecans.
BreakfastLamb & Fava Bean Shakshuka
A hearty shakshuka of spiced lamb and fava beans with eggs poached in tomato and feta.
BreakfastPolenta Cakes with Burrata & Roasted Tomatoes
Crisp polenta cakes with creamy burrata, roasted tomatoes and asparagus and a cilantro-lemon pistou.
BreakfastBrioche French Toast with Strawberry-Rhubarb Compote
Golden brioche French toast with a glossy strawberry-rhubarb compote and a dusting of icing sugar.
BreakfastCornbread Toasts with Charred Broccoli & Eggs
Skillet cornbread topped with soft scrambled eggs, charred broccoli and a peach-pepper drizzle.
BreakfastChive Crêpes with Leeks, Peas & Goat Cheese
Savoury chive crêpes filled with buttery leeks, sweet peas and whipped goat cheese.
BreakfastRicotta Toasts with Asparagus & Soft Eggs
Grilled sourdough with whipped ricotta, roasted asparagus, soft eggs and a cilantro-pistachio verde.
BreakfastCrispy Smashed Potato Breakfast Salad
Crispy smashed potatoes and blistered tomatoes over arugula with basil yogurt and jammy eggs.
BreakfastBuckwheat Crêpes with Roasted Plums & Goat Cheese
Nutty buckwheat crêpes with roasted thyme plums, creamy goat cheese and a soft egg.
BreakfastRicotta Lemon Pancakes with Strawberry-Rhubarb
Light ricotta-lemon pancakes crowned with a strawberry-rhubarb compote and maple mascarpone.
BreakfastPotato Brunch Tortilla with Manchego Yogurt
A soft Spanish-style potato tortilla with jammy onions, a Manchego yogurt and herb oil.
BreakfastRainbow Pancakes
Fluffy buttermilk pancakes coloured naturally with fruit and greens, with a strawberry-yogurt dip.
BreakfastRösti with Creamy Leeks, Soft Eggs & Smoked Trout
Crisp potato rösti topped with creamy leek eggs and flaked smoked trout.