Recipe gallery
Recipes worth cooking
A taste of what AKROUN AI Chef creates — complete, professional recipes, each finished with a real photo. Browse by course, or tap any dish for the full recipe.
Corn & Mushroom Brunch Toasts with Jammy Eggs
Sourdough toasts spread with basil-lime yogurt and piled with charred corn, golden mushrooms and jammy eggs.
Egg Dutch Baby with Watermelon-Tomato Relish
A dramatic puffed Dutch baby filled with whipped goat cheese and a cooling watermelon-tomato relish.
Jammy Egg Toasts with Gochujang Pea Smash
Sourdough toasts piled with a gochujang pea-and-edamame smash and jammy eggs.
Jalapeño Cornmeal Waffles with Roasted Blackberries
Crisp cheddar-jalapeño cornmeal waffles with whipped ricotta, roasted blackberries and black-pepper maple.
Potato Cakes with Charred Asparagus & Jammy Eggs
Crisp potato cakes with charred asparagus, jammy eggs and a parsley-pepita salsa verde.
Masa Cakes with Charred Plum Salsa & Jammy Eggs
Crisp masa cakes topped with whipped queso, a charred plum salsa and jammy eggs.
Buckwheat Galettes with Salmon & Soft Eggs
Thin buckwheat galettes topped with roast salmon, a Dijon crème fraîche and a spring herb salad.
Mexican Breakfast Scramble
A colourful scramble of peppers, corn and zucchini with eggs, served with an avocado-lime crema.
Huevos Divorciados
Sunny eggs on crisp tortillas served divorced-style with a green tomatillo salsa and a red chipotle salsa.
Ancho Shrimp & Sweet Potato Rösti
Crisp sweet potato rösti topped with ancho-spiced shrimp, charred corn relish and poblano yogurt.
Cheddar Waffles with Broccoli Smash & Jammy Eggs
Crisp cheddar-cornmeal waffles topped with a lemony charred broccoli smash and jammy eggs.
Flatbreads with Labneh & Jammy Eggs
Warm flatbreads spread with lemony labneh and topped with jammy eggs, crisp spiced chickpeas and herbs.
Espresso Tiramisu Martini
A dessert-in-a-glass — coffee-soaked ladyfingers layered with mascarpone cream and cocoa.
Coffee & Chocolate Panna Cotta
A silky dark-roast coffee and chocolate panna cotta topped with a white chocolate ganache.
Cheesecake Mille-Feuille
Crisp puff pastry layered with a baked cheesecake cream, raspberries and dark chocolate.
Caramel Apple Galette
A rustic free-form apple galette drizzled with caramel and dusted with icing sugar.
Blackberry Trifle
Layers of spiced biscuit, blackberry compote and lightly spiced whipped cream.
Blood Orange & Pistachio Tartlets
Crisp pastry tartlets filled with honey-ricotta cream, blood orange segments and pistachios.
Raspberry & Chai Pie
A fragrant raspberry pie brightened with brewed vanilla chai and a flaky lattice.
Pumpkin Spice Cheesecake
A rich, spiced pumpkin cheesecake on a buttery graham crust.
Spiced Apple Cookies
Soft cinnamon-spiced cookies studded with fresh apple and drizzled with white chocolate.
Dark Chocolate Éclairs
Crisp choux éclairs filled with vanilla-chocolate custard and glazed in dark chocolate.
Blood Orange Almond Pie
A nutty almond crust filled with a bright, silky blood orange curd.
Apple Cider Snickerdoodles
Soft snickerdoodle cookies made with boiled cider and rolled in cinnamon-nutmeg sugar.