Recipe gallery
Recipes worth cooking
A taste of what AKROUN AI Chef creates — complete, professional recipes, each finished with a real photo. Browse by course, or tap any dish for the full recipe.
Side DishCoconut Creamed Spinach
Silky spinach braised in coconut milk with lime and toasted coconut.
Side DishCaramelised Onion & Lychee Stir-Fry
Sweet caramelised onions and lychee tossed with Sichuan pepper and soy.
Side DishCaramelised Onion & Gruyère Bread
A soft loaf sweetened with caramelised onion and crowned with melted Gruyère.
Side DishWatermelon & Feta Salad
A summery salad of chilled watermelon and feta with mint, pomegranate and toasted almonds.
Side DishGochujang-Glazed Roasted Roots
Rosemary-roasted winter roots tossed in a sticky sweet-spicy gochujang glaze.
Side DishRoasted Fennel & Pancetta Risotto
A rich risotto of crisp pancetta and roasted fennel finished with mascarpone and parmesan.
Side DishRoasted Butternut & Parsley Salad
Warm spiced butternut over parsley with pomegranate molasses, almonds and pomegranate seeds.
Side DishEsquites with Pomegranate
Toasted corn tossed with crema and queso fresco, finished with pomegranate and crisp tortilla.
Side DishCarrot Tzatziki
A vibrant carrot and dill tzatziki finished with feta, served with pita chips.
Side DishGreen Gazpacho
A cool, silky green gazpacho of romaine, cucumber and pepper topped with a fine vegetable brunoise.
Side DishCrispy Sichuan Fennel Wedges
Pan-crisped fennel wedges dusted with Sichuan pepper and topped with quick-pickled onion.
Side DishFeta-Stuffed Grilled Leeks
Charred leeks filled with lemony feta, served over farro with a roasted tomato salsa.
Side DishSpiced Butternut & Cranberry Quinoa
Warm spiced roasted butternut over quinoa with a tarragon-cranberry reduction and walnuts.
Side DishLeek & Wild Mushroom Tempura
Crisp, lacy tempura of leek and wild mushrooms with a tangy soy-ginger dipping sauce.
Side DishCeleriac Fries with Jalapeño Salsa
Crisp oven-baked celeriac fries dusted with smoked paprika, served with a fresh jalapeño salsa.
Side DishSweet Potato & Jalapeño Bread
A soft, spiced loaf studded with sweet potato, jalapeño and queso blanco.
Side DishButternut & Trout Risotto
A creamy autumn risotto of butternut squash and flaked trout finished with parmesan.
Side DishClam Bhel Puri
A playful twist on bhel puri — spiced clams tossed through puffed rice with pomegranate and a yogurt drizzle.
Side DishCharred Okra & Sweetcorn with Oregano-Lime Dressing
Blistered okra and charred corn with a bright oregano-lime dressing, pickled onion and crunchy cassava.
Side DishBlistered Carrots with Whipped Ricotta
Roasted spring carrots over whipped ricotta with a crisp garlic-and-sunflower-seed crunch.
Side DishSpring Vegetable Salad with Herb Croutons
Shaved asparagus, snap peas and radish over greens with crunchy garlic-herb croutons.
Side DishCurried Cauliflower & Crab Gratin
Spiced cauliflower and sweet crab baked in a creamy Gruyère sauce until golden.
Side DishTruffle & Gruyère Bistro Fries
Twice-cooked golden fries showered with Gruyère and parmesan and served with a truffle-black-pepper aioli.
AppetizerCajun-Roasted Parsley Root Bites
Parsley root roasted with Cajun spice until golden, served with honey-mustard sauce.