Recipe gallery
Recipes worth cooking
A taste of what AKROUN AI Chef creates — complete, professional recipes, each finished with a real photo. Browse by course, or tap any dish for the full recipe.
Main CourseLemon-Burrata Garlic Kale with Cannellini Beans Pasta
Rustic fusion of Italian flavors with nutritious kale
Main CourseCauliflower and Shiitake Risotto
A heartwarming, unique twist on classic Italian risotto.
Main CourseSweet Potato Gnocchi with Sage Brown Butter
Fluffy, autumnal gnocchi bathed in sage butter.
Main CoursePizza Day Celebration Margherita
Authentic Italian Margherita Pizza with a twist.
FrenchClassic Chocolate Lava Cake
A decadent, molten‑center chocolate cake that oozes warm, silky lava with each bite.
MediterraneanLemon Herb Roasted Salmon
Tender salmon fillets roasted with bright lemon and fragrant herbs for a light, restaurant‑quality main.
AmericanClassic Beef Burger
Juicy seasoned beef patty with fresh toppings, sandwiched in a toasted brioche bun for a timeless comfort bite.
AsianClassic Vegetable & Tofu Stir-Fry
A vibrant, protein-packed stir‑fry with crisp veggies and silky tofu, finished in a savory garlic‑ginger sauce.
IndianClassic Butter Chicken
Tender chicken simmered in a rich tomato‑cream sauce, spiced with garam masala and finished with butter for a silky, comforting dish.
GreekClassic Greek Salad with Feta
A bright, tangy salad bursting with fresh vegetables, olives, and creamy feta.
ItalianClassic Margherita Pizza
A timeless Neapolitan‑style pizza with crisp crust, fragrant tomato sauce, fresh mozzarella, and aromatic basil.
ThaiClassic Thai Green Chicken Curry
A fragrant, spicy‑sweet curry with tender chicken, aromatic herbs and creamy coconut milk, served over jasmine rice.
MexicanClassic Beef Tacos with Fresh Tomato‑Cilantro Salsa
Tender, spiced ground beef tucked into warm corn tortillas, topped with a bright, crunchy salsa that bursts with lime and cilantro.
ItalianCreamy Tuscan Chicken
Tender chicken breasts simmered in a rich, garlicky Tuscan cream sauce with sun‑dried tomatoes, spinach and Parmesan.
Middle EasternLamb Kofta with Yogurt Sauce
Charred, herb-flecked kofta with cool garlic yogurt — grill or pan.
AmericanBanana Oat Pancakes
Three-ingredient-core pancakes — naturally sweet, no refined flour.
ItalianBeef & Tomato Rigatoni
A weeknight ragù that tastes like it took all afternoon.
LevantineHalloumi Za’atar Flatbreads
Golden halloumi, za’atar oil and crunchy salad folded into warm flatbread.
IndianVegetable Coconut Curry
A gentle, golden curry that swallows whatever vegetables you have. Vegan and freezer-friendly.
MediterraneanSalmon with Herbed Yogurt
Pan-seared salmon over a cool garlic-herb yogurt — restaurant plate, 20 minutes.
LevantineTabbouleh
Parsley-first, bulgur-second — fresh, sharp and essential on any mezze table.
Middle EasternSpiced Chickpea & Tahini Bowl
Crisp roasted chickpeas over herbed bulgur with a lemon-tahini dressing. Fully plant-based.
Middle EasternChicken Shawarma Traybake
All the shawarma spice, none of the spit — juicy thighs and onions from one oven tray.
Middle EasternShakshuka
The Levantine breakfast classic — smoky peppers, rich tomato, softly set eggs.