Recipe gallery
Recipes worth cooking
A taste of what AKROUN AI Chef creates — complete, professional recipes, each finished with a real photo. Browse by course, or tap any dish for the full recipe.
Kale & Sweet Potato Tostadas
Crisp corn tostadas layered with smashed black beans, roasted sweet potato, crispy kale and a pepita-jalapeño salsa.
Smoked Trout & Cranberry Salad
Flaked smoked trout over gem lettuce with dried cranberries, goat cheese and toasted pecans.
Roasted Butternut & Feta Salad
Sweet roasted butternut over salad greens with feta, pomegranate and pomegranate molasses.
Caribbean Mango & Avocado Salad
Grilled corn, ripe mango and avocado over mixed leaves with a garlic-citrus dressing.
Camembert Salad with Poached Pears
Peppery arugula with Beaujolais-poached pears, wedges of camembert and toasted walnuts.
Carrot Ribbon Salad with Honey-Thyme Goat Cheese
Delicate carrot ribbons and greens with honeyed goat cheese, pistachios and rose petals.
Leek & Pomegranate Tabbouleh
Crisp roasted leeks and bulgur over arugula with a lemon-tahini dressing and pomegranate.
Pear, Bacon & Blue Cheese Salad
Peppery arugula with ripe pear, crisp bacon and blue cheese, finished with pomegranate.
African Sunset Salad
A bright salad of mango, chickpeas and peanuts with a tangy tamarind-maple dressing.
Mushroom, Apple & Almond Salad
Warm sautéed mushrooms and caramelised apple over quinoa with toasted almonds and a cider vinaigrette.
Grilled Corn & Vegetable Salad
Charred corn, peppers and onion over romaine with avocado, cotija and a honey-lime dressing.
Thai Escarole & Pomegranate Salad
Crisp escarole and rice with a sweet-savoury Thai dressing, jewelled with pomegranate.
Clam & Crunchy Vegetable Salad
Steamed clams tossed with snow peas, cabbage and edamame in a honey-ginger dressing.
Crab Salad with Mango & Mint
A fragrant, fresh salad of sweet crab, ripe mango and mint with a lightly spiced lemon dressing.
Tropical Tomato & Pineapple Salad
A refreshing salad of ripe tomato, pineapple and avocado over baby greens with a zingy lime dressing.
Sichuan Kale Salad with Crispy Tofu
Massaged kale with golden crisp tofu, plumped goji berries and a fragrant Sichuan-spiced dressing.
Rainbow Cabbage Slaw
A crunchy, colourful slaw of two cabbages and sweet peppers with a bright chilli-lime dressing.
Spring Salad with Pickled Rhubarb & Goat Cheese
A vibrant spring salad of roasted carrots, quick-pickled rhubarb and creamy goat cheese with a maple-Dijon dressing.
Cranberry & Walnut Sourdough
A rustic sourdough loaf packed with tart cranberries and toasted walnuts.
Fresh Apricot Loaf
A simple yeasted loaf folded with sweet fresh apricots.
Rosemary Mini Baguettes
Crisp-crusted little baguettes perfumed with fresh rosemary.
Roasted Garlic & Cream Cheese Bread
A soft enriched loaf rolled around sweet roasted garlic and cream cheese.
Thyme & Sesame Flatbreads
Soft, golden flatbreads scented with fresh thyme and finished with a scatter of sesame seeds.
Peach & Coconut Loaf
A moist tea loaf studded with fresh peaches and toasted coconut, dusted with icing sugar.